If you have any other fun recipe ideas for this crawfish recipe, leave it below in the comments. Either way you bake it, this pie is delicious.įor leftovers, cover the pie with plastic wrap or aluminum foil and store in the refrigerator for up to 2 days. 🙂 Can you make this a double shell pie?Ībsolutely! If you want to add a little extra doughy flavor, add an additional pie crust to the top of the pie. If you cut the pie too soon it will be a little bit of a gooey mess, albeit a delicious piece of gooeyness. Allowing the pie to cool will allow the sauce to thicken and let you cut perfect pieces of pie.

How to cut the perfect piece of pie:Īllow the pie to cool for a bit once you’ve removed it from the oven. It should start to turn a golden brown as well which is a good signal that the time is near to remove it from your oven. You’re going to want to make certain to bake it for the 20-25 minutes as recommended but also pay close attention to the top of the pie crust. How do you know when the pie is done baking and ready to pull from the oven? You can also use a little Tony Chachere or another creole seasoning to add more flavor and spice. It’s your recipe – change it up to suit your taste preference. While we like it with a little bit of heat, you don’t have to add in that extra spice if you don’t want it. Can you leave out the spice for this crawfish pie recipe? For dessert, serve with a New Orleans style white chocolate bread pudding. Serve it with a baby spinach salad with vinaigrette, crawfish cornbread, green beans, or french bread. Like this recipe? PIN IT to one of your favorite boards! Follow PINKWHEN on Pinterest! Crawfish Pie FAQs What to serve with Crawfish Pie?Ĭrawfish Pie can be served with many different things. Slice and serve with a green salad, top with diced green onions, and serve with french bread.

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